It’s back-to-school season, and while most of us rush to find the best sales on the teacher recommended supplies, it’s also important to keep an eye out for eco-friendly items. Not only do they help the environment, but they’re also better for our children’s health.
When I was younger, preparation for bikini/wedding/holidays or frankly any season, inevitably meant a new workout regimen. Endless hours were spent scouring magazines for the hottest new fitness fad, hoping it would get me beach-ready. Unfortunately, because of this silly commitment, I became the proud owner of Jane Fonda videos, the Thigh Master, the Bowflex and the Shake Weight. Bring on summer of 2014, then 2015 and now 2016 where my focus is flipped from looking pretty to being well. And now my clothes fit without all the gizmos. How have I done it? Give a round of applause for a plant-based diet, a little yoga and a lot of walking.
I love going out to eat. Ever since I was a kid, I would spend a part of my allowance on dining out at the local hot spot. In the mid-1980′s, it was Taco Bell and Dairy Queen. When I made some big bucks from babysitting, Davanni’s Pizza was our hot spot. Years later and now that I eat clean, I’ve found ways to enjoy restaurant meals while not compromising my clean-eating ways. Sometimes they even have an item on the menu that is vegan and delicious. My favorite summer salad is an endive avocado salad from our neighborhood bistro, Quattro Pazzi. I order it every time and recently re-created it in my home. It’s simple to make and delicious as a side salad or meal.
Growing up in the 80’s, it wasn’t hard to be active. Because social media didn’t exist and phones didn’t have call waiting, if I wanted to see my friends, I ran around the neighborhood to find them. If I couldn’t wait to share a big girly secret, I would walk miles to tell my gal pals.
I love smoothies. There are so many deliciously nutritious recipes that can fool a kid or even an adult into eating more veggies. Any mom, dad, kid or busy individual can make a smoothie filled with fruits and vegetables. It’s simple and not very time consuming. The fiber from the produce often satisfies cravings and fills you up. It just takes a little trial and error to find the right ingredients .
One of the challenges of eating clean is finding snacks on the run. In a perfect world, I would prepare food on the weekends or spend a few hours a day to cook fresh meals. But, I live in the real world. Regardless of how busy I am (or not), I don’t enjoy hours working in the kitchen for dinners let alone snacks. When I’m in a bind, I can find a Larabar in the grocery or gas station convenient stores. These bars are raw and have few ingredients. The only problem for me is that they are made of nuts. So, if I’m with my son, who has a severe nut allergy, these are a no-no. So, I challenged myself to figure out how to make my own nut-free version.