There are times that I love the cold and dreary weather. When I’m wrapped in a furry blanket, nestled into my couch or eating piping hot, comfort food like chili, I actually don’t mind winter. One of my favorite seasonal foods is a satisfying veggie chili. A bean-filled, spice induced vegetarian chili is a good, ol’ comforting meal that provides a ton of nutrients. It’s easy to prepare and cook, plus it’s satisfying with just a small serving. Dump these simple ingredients in a crock-pot before work. Then return home early evening to a ready-made meal. Plus, there’s often enough to freeze, so chili leftovers are a breeze.

Image of chili spices

My not-so-secret ingredient is the cacao powder. What special ingredients do you love in your chili?

Simple Chili Tools

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