I love spring and summer. Warm weather, especially after a grueling winter, makes things like flip-flops, maxi dresses, long power walks, sun-bronzed skin and all the other little summer joys a reason to celebrate. The smell of charcoal burning on a Weber grill brings me back to decades of good times at BBQs and beach parties. In my effort to eat clean, however, I investigated whether grilling can be a safe way to eat. The information below guides me to make better informed decisions for my family, while also participating in this spring-through-summer ritual.
Have you ever come home from vacation nearly 10-pounds heavier than you were before you left? Did you give yourself the “I’m on Vacation” approval to eat anything at anytime? I’ve been there and done that. Ate gluttonously for weeks, then returned home with little motivation to eat better and exercise. Now my daily diet isn’t about losing weight and looking pretty, it’s about being well. Over five years ago, on my first real vacation after I started eating clean, I challenged myself to enjoy my vacation while maintaining my healthy lifestyle. I also gave some thought on how to help my family indulge, just not excessively.
I used to make up a lot of excuses. I didn’t eat healthy because I was too busy. I couldn’t eat healthy because it was too expensive. I didn’t have a food budget because I didn’t think that discounts made a difference. I didn’t realize that with a little bit of time and thought, living healthy and saving money could be easy. We explore this topic on this week’s WTNH-TV Wellness Wednesday segment was about simple ways to eat healthy on a budget.
Do you notice your clothes tighter during the holiday season? While statistics show that people gain on average less than two-pounds, the psychological toll of the stress and chaos of the season can cause us to overeat and feel blah. Making simple healthy substitutions to your holiday traditions can improve how you feel, both mind and body, throughout the season and beyond. So, enjoy the festivities and try out our 20 healthy holiday substitutions that can easily fit into your busy life.
I’m a retired marshmallow peep and chocolate caramel covered candy junkie. Formerly, the spring holidays meant adding a few pounds and a sugar rush hangover. I now think about how far I’ve come and what I can do to successfully navigate these challenging situations.
I’ve always loved eating out. I have such fond memories devouring meatballs and spaghetti off the children’s menu at east coast diners. As I grew older, my family celebrated honorable report cards, choir concerts, dance recitals and mini-milestones at what I thought were fine-dining establishments: Mandarin Yen or Shakey’s Pizza. Even in high school, after football games, we congregated at Davanni’s, Carbonni’s, Perkins or my all-time favorite, Taco Bell. Whatever happy (often made up) non-traditional holiday we celebrated was at a restaurant. Truth be told, my mom was a fine cook, we just enjoyed the hassle free, family or friend focused meal. My mother also cooked healthy dinners, so dining out included gorging on cheesy pizzas, fried rice dishes and creamy pastas. I know better now that eating out doesn’t mean I have to let go of all inhibitions and start “my diet tomorrow.” While it’s tempting to overdo it, I’ve learned a few tips to keep my diet clean while enjoying a night out for travel, on business or just for fun.