I remember pulling overnighters in high school, wired with energy after drinking an entire two-liter bottle of Diet Mountain Dew. Study sessions both in high school and college entailed a cornucopia of sweets from gummy cola bottles to bags of sugary Dubble Bubble gum. Once I joined the workforce, these studying conditions transitioned into bad workplace habits. I walked into conference rooms double-fisted with my Diet Dr. Peppers. I often lost track of time due to a ferocious back-to-back meeting schedule. Naturally, I then ran to the vending machine to grab two bags of the least fattening carb-y snack. I assumed the mid-day anxiousness was from stress, not my overly caffeinated state and lack of nutrients. But what was a busy girl to do? I didn’t really think my “sorta bad habits” were harming me. Plus, I had conference calls to make, presentations to create and deadlines that I couldn’t shake. This pattern went on for many years. Now, I’ve tweaked my habits. The intensity of owning my own business, managing my cancer and balancing life rivals the stress (albeit differently, but still stress) from my corporate days, so I share my thoughts on how to eat clean at work.