As a recovering work-obsessed multi-tasker, I spent most days analyzing work and life situations while also writing emails, listening to conference calls in the car driving, or reading industry information during exercise sessions. The idea of “doing it all” energized me. But truthfully, I was always exhausted and stressed. I took yoga a few times to “de-stress,” but found limiting my thoughts to be impossible. In addition, I felt foolish because I thought everyone around me was “better at stretching.” So I gave up before I really even began. Despite my lackluster first experiences with it, I ran to yoga after my second breast cancer diagnosis and haven’t turned back since.
When I was younger, preparation for bikini/wedding/holidays or frankly any season, inevitably meant a new workout regimen. Endless hours were spent scouring magazines for the hottest new fitness fad, hoping it would get me beach-ready. Unfortunately, because of this silly commitment, I became the proud owner of Jane Fonda videos, the Thigh Master, the Bowflex and the Shake Weight. Bring on summer of 2014, then 2015 and now 2016 where my focus is flipped from looking pretty to being well. And now my clothes fit without all the gizmos. How have I done it? Give a round of applause for a plant-based diet, a little yoga and a lot of walking.
Now that I’m waving the clean eating flag, I have found many substitutions to satisfy sweet and savory cravings. However, I’m holding on dearly to my one splurge – red wine. Ask health professionals, doctors and super-fit friends their take on alcohol and you will find mixed reviews. In an effort to feel good about my wine tasting hobby and clarify some of the information on wine and health, here are my key findings.