Easy Recipe: Chickpea Miso Soup
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
This is an easy soy-free miso recipe: Chickpea Miso Soup.
  • 1 medium leek
  • 2 cups carrots
  • 2 cups chickpeas
  • 1 quart water
  • 4 tbsp. chickpea miso
  • Optional:¬†fresh parsley
  1. Wash and cut vegetables. Add all ingredients in a saucepan and boil for 45-minutes.
  2. Turn off heat and let cool for 15-minutes.
  3. Blend 5-seconds for a chunky smooth consistency, blend longer for a smooth liquified soup. (I use my Vitamix, but a hand blender works, too.)
  4. Serve garnished with fresh parsley.
Recipe by Pretty Wellness at https://prettywellness.com/easy-recipe-chickpea-miso-soup/