6 large bell peppers (multicolored are nice), halved lengthwise, ribs and seeds removed
Instructions
Combine all ingredients (except bell peppers) in a gallon size freezer bag, shake and smash to allow seasoning to distribute.
Pour contents into a large skillet, cover and bring to a boil. Reduce heat and simmer 20-25 minutes or until quinoa is tender.
Fill each pepper with quinoa mixture.
Notes
I like the peppers raw. However, for cooked stuffed peppers, add ¼ cup of water to the bottom of a baking dish and put the stuffed peppers in the oven for an hour at 350 degrees.
Recipe by Pretty Wellness at https://prettywellness.com/stuffed-peppers/