In a 1½ quart saucepan combine onion, and garlic; cook, stirring occasionally, until onion is translucent (optional) or add these ingredients to the next step and dump in Instant Pot.
Add remaining ingredients to Instant Pot and stir to combine; cover and cook on soup mode (or manual 30)
When finished, vegetables will be soft.
Use a hand blender and puree until liquified.
Serve with optional toppings - parsley, avocado, sourdough/c
Recipe by Pretty Wellness at https://prettywellness.com/veggie-soup/