Immunity Boosting Onion Soup Recipe
Recipe type: Soups
Cuisine: Healthy Onion Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
This recipe will satisfy healthy eaters who crave French Onion Soup but don't want the calories. It's a hearty soup filled with minerals from the bone broth and nutrients from the veggies.
  • 2 boxes/48 ounces of frozen organic bone broth soup
  • 6-8 onions
  • 4 bay leaves
  • 2 tbsp. grapeseed oil
  • 2 tbsp. thyme
  • 2 tbsp. Himalayan sea salt
  • 2 stalks of celery
  • **Serve with organic nutritional yeast
  • **Optional: Add 2 tbsp. organic, cold-pressed apple cider vinegar if you like a slightly tart taste
  1. Pour bone broth and chopped celery in a pot and boil
  2. Chop onions and saute in grapeseed or extra virgin olive oil
  3. Once onions are sautéed / browned add to broth
  4. Add bay leaves, thyme, grapeseed oil, Himalayan sea salt and apple cider vinegar (optional) and simmer for an hour (or until celery is at the desired consistency)
  5. Serve with organic nutritional yeast (1 tbsp. per bowl of soup)
If you do not want to sauté the onions, add them raw to soup, increase grapeseed oil to ¼ cup (rather than 2 tbsp.) and simmer for two hours or until onions / celery reach desired consistency.
Recipe by Pretty Wellness at