It's so easy to pop your own buttery popcorn, I will never make it in the microwave again.
Ingredients
1.5 tablespoons cup coconut oil
¼ cup organic popcorn kernels
Himalayan sea salt (salt to taste)
Instructions
Scoop 1.5 tbsp. of coconut oil (or pour 1 tbsp. of extra virgin olive oil if you don't like coconut) and put it on the bottom of a sauce pan.
Pour kernels to fill the sauce pan
Put cover on sauce pan and turn on to medium heat.
Watch and wait – after about three minutes it should pop – after a minute of popping take it off the heat.
Salt to taste.
Notes
Using coconut oil tastes more like butter than EVOO.
*This recipe tastes buttery, though it's not made with any butter or fake flavorings. If you like cheese, try adding nutritional yeast for a vegan alternative.
Recipe by Pretty Wellness at https://prettywellness.com/easy-recipe-healthy-buttery-popcorn/