Easy Recipe: Healthy Couscous Salad
Author: Caryn Sullivan
Recipe type: Healthy Couscous Salad
Cuisine: Salad
Prep time:
Cook time:
Total time:
Serves: 2
- 2 cups organic Israeli couscous (Bob's Red Mill TriColor Pearl Couscous)
- 1 cup garbanzo beans
- ¼ cup parsley
- 3 tbsp. garlic grapeseed oil
- 1 cup sliced tomatoes
- 1 tbsp lemon juice
- *Salt and pepper to taste
- Cook Israeli couscous per directions (typically - boil 2½ cups of water, add 2 cups couscous and simmer for 10 minutes)
- Let couscous cool for 10 minutes
- Sauté garbanzo beans with 1 tbsp. of grapeseed oil on stove-top for 5 minutes (while couscous is cooking)
- Mix 2 tbsp. garlic grapeseed oil and lemon juice in couscous
- Add garbanzo beans, tomatoes, parsley and mix
- Add salt and pepper to taste
- Garnish with parsley
This serves as two side dishes or one big meal.
Recipe by Pretty Wellness at https://prettywellness.com/easy-recipe-healthy-couscous-salad/
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