This easy veggie pasta recipe is simple, hearty and tasty for a full-meal or side dish.
Ingredients
2 zucchinis - medium sized
3 tbsps. extra virgin olive oil
3 cups spinach
1 tsp. minced garlic
½ cup cannellini beans
1 tsp. salt - or salt to taste
1 tsp. pepper
*Optional: garnish with hummus. I make my own in the Vitamix blending 1 can/box of chick peas with 1 tbsp of vinegar, 1tsp. cumin and 1-2 cloves of garlic.
Instructions
Use spiralizer to make veggie noodles
Add 1 tbsp. of EVOO in sauté pan and 1 tsp. of minced garlic
Put noodles and chick peas in pan on medium heat for five minutes
Add 3 cups of spinach
Drizzle 2 tbsps. of EVOO on spinach and cover on low heat
Keep an eye on pan, stirring often
Cook to preference/wilted veggies
Notes
This recipe is for one heaping entree or three side dishes.
I often rotate my veggies including sautéed mushrooms, onions, brussels sprouts, escarole and different beans.
I also substitute the second two tbsps of EVOO for RAOs tomato sauce.
Recipe by Pretty Wellness at https://prettywellness.com/veggie-pasta/