Easy Recipe: Carrot Cake Muffins
Recipe type: Muffins
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
This easy recipe is for carrot spiced muffins using all natural ingredients. I call it a "cake" muffin to motivate my 6-year old to try it.
  • 1½ cups garbanzo bean flour (or any other flour)
  • ¾ cup oat bran
  • 2 tsp cinnamon
  • 8 medjool dates
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1½ cups carrots shredded
  • 1 cup apples shredded
  • ¾ cup oat milk
  • 2 eggs beaten (or for vegan - 2 tbsp water mixed with 2 tbsp flaxseed meal)
  • 1 tsp vanilla extract
  1. Shred carrots, apples and medal dates all separately (I use high speed blender)
  2. Mix together, flour, oat bran, baking soda, baking powder and cinnamon in large bowl
  3. Stir in carrots, apples and dates
  4. Combine milk and egg or flaxseed egg replacer
  5. Pour liquid ingredients into dry ingredients
  6. Bake at 350 for 30 minutes in cake pan / 20-25 minutes if in muffin tins
I use oat milk because it is a non-nut option that has a sweet after taste.
Recipe by Pretty Wellness at https://prettywellness.com/easy-recipe-carrot-cake-muffins/