Easy Recipe: Chickpea Miso Soup
Author: Caryn Sullivan
Recipe type: Soup
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 medium leek
- 2 cups carrots
- 2 cups chickpeas
- 1 quart water
- 4 tbsp. chickpea miso
- Optional: fresh parsley
- Wash and cut vegetables. Add all ingredients in a saucepan and boil for 45-minutes.
- Turn off heat and let cool for 15-minutes.
- Blend 5-seconds for a chunky smooth consistency, blend longer for a smooth liquified soup. (I use my Vitamix, but a hand blender works, too.)
- Serve garnished with fresh parsley.
Recipe by Pretty Wellness at https://prettywellness.com/easy-recipe-chickpea-miso-soup/
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