Healthy Cacao Fudge Recipe
Author: Caryn Sullivan
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 10
- ⅔ cup cold-pressed, organic coconut oil
- ½ cup organic cacao powder
- ½ cup organic maple syrup
- 1 tsp Himalayan sea salt
- 2 tsp organic vanilla extract
- Place all ingredients in a sauce pan until liquified (approx. 1-2 min), stirring once or twice
- Place parchment paper in brownie pan
- Pour all liquid in the pan
- Place pan in freezer until solid (approx. 1-hour)
- Cut into pieces
If you want to use the fudge to stuff in fruit, put in refrigerator to make it solid but not firm.
Recipe by Pretty Wellness at https://prettywellness.com/healthy-fudge/
3.5.3226