This recipe will satisfy healthy eaters who crave French Onion Soup but don't want the calories. It's a hearty soup filled with minerals from the bone broth and nutrients from the veggies.
Ingredients
2 boxes/48 ounces of frozen organic bone broth soup
6-8 onions
4 bay leaves
2 tbsp. grapeseed oil
2 tbsp. thyme
2 tbsp. Himalayan sea salt
2 stalks of celery
**Serve with organic nutritional yeast
**Optional: Add 2 tbsp. organic, cold-pressed apple cider vinegar if you like a slightly tart taste
Instructions
Pour bone broth and chopped celery in a pot and boil
Chop onions and saute in grapeseed or extra virgin olive oil
Add bay leaves, thyme, grapeseed oil, Himalayan sea salt and apple cider vinegar (optional) and simmer for an hour (or until celery is at the desired consistency)
Serve with organic nutritional yeast (1 tbsp. per bowl of soup)